braised dishes, and everyone is doing, but to be red and shiny and sour sauce thick, you had better a bit more Oh.
First of all, to stir through the meat, fish to fry.
stir through the so-called, refers to the pot and stir fry all the meat color, fat Maoyou, see a light. General market to buy meat, boiled water is best, then stir-fry. Billy is about the removal of the smell of meat, stir-fried Do not put too much oil, stir-fried finished, you can Decanter Stir the lard out of some, to be fat and not greasy.
If you do braised fish, fry until golden on both sides must be so, a thin surface layer of the crust when you put the pan can be burned. This step is the formation of shiny key stewed vegetables, or vegetables into bleak, fragmented.
Second, the first color, then add water, in one step. When stir-fried or raw materials, Jian Hao, should be poured into the rice wine, soy sauce and other condiments. Attached to the color of soy sauce and other raw materials, together with the soup or water, and a place full, cover the fire to boil, simmer a small fire. If the raw materials ranging from paint to turn on the water, spices to be diluted with water, into a dish will be light gray. Enough time to put soup, pork is best marinated raw materials, broiled fish may be less. If the soup and more difficult to receive thick gravy; soup less water will affect the way food tastes and colors.
fire burning on the stew, or listen to chef of the
When raw materials close to the Su Lan, you should immediately receive concentrated fire into the soup. At this point, should adjust the dishes taste, to ensure accurate dishes mature taste, color bright red, thick soup.
one, braised meatball
raw materials: flowers meat, 150 grams, horseshoe 10 grams, 10 grams Ru winter, cabbage 5, a little piece of ginger.
Ingredients: peanut oil 500 grams (actual fuel consumption of 100 grams), salt, 12 grams, monosodium glutamate, 10 grams sugar 5 grams of flour 30 grams, chicken soup, 150 grams, 10 grams soy sauce Wang, sesame oil 5 grams.
production process:
1, hacked mess pork, water chestnuts, winter Ruqie Mi, add salt, MSG, starch glue from the fight to the meat, made into four large balls. Cooked cabbage boiled, put into the dish picked up, the ginger slices.
2, burning pot of oil, oil temperature 130 degrees into large meatballs, fry until golden in cooked picked up stand outside.
3, pot stay in the oil down into the ginger, add chicken broth, into large meatballs, salt paul smith shoes for men, monosodium glutamate, sugar, soy sauce, Wang, low heat till thicken the sauce, then wet powder Serve the sauce thicken install disc.
Second, braised trotter
raw material: fresh trotter 300 grams, winter Ru 10 grams, 10 grams of ginger, garlic 10 grams.
Ingredients: peanut oil 20 grams, 10 grams of salt, MSG, 8 grams sugar 5 grams soy sauce king 10 grams, sesame oil 5 grams, wet starch 15 grams, rice wine, chicken broth 150 grams.
production process:
1, the net fresh trotter burning hair, clean cut decision, winter Ru slices, ginger slices, garlic meat fried golden.
2, burning pot of oil, first lay down ginger, pig knuckles, sprinkle some rice wine, stir-fry for a while.
3, stir-fry, add chicken broth, low heat till Sulan time, then add salt, MSG, sugar, soy sauce king till Shulan Zhinong, then wet powder, starch, Drizzle sesame oil.
Third, braised winter melon just
raw materials: gourd 300 grams, winter Ru 10 grams, ginger 5 grams, shallot 5 grams.
Ingredients: peanut oil 20 grams, 10 grams of salt, MSG, 8 grams sugar, 5 grams, wet starch 20 grams of soy sauce king 5 grams chicken 50 grams.
production process:
1, winter melon, peeled, seeded, cut into large pieces, winter Ru slices, ginger slices, scallions cut into small pieces.
2, burning pot of oil, add ginger, winter Ru, melon just add chicken broth, salt, monosodium glutamate, sugar, soy sauce king.
3, the same till cooked, add spring onion, you can into the dish.
four, braised kidney
raw material: 150 g of fresh kidney, winter Ru 10 grams, ginger, onions 10 grams each.
Ingredients: peanut oil 30 grams, 10 grams of salt, MSG, 8 grams sugar 3 grams, 10 grams soy sauce king, oyster sauce 5 grams pepper, wet starch 20 grams, sesame oil 5 grams, broth 50 grams.
production process:
1, kidney cut into thick slices, winter Ru, ginger slices, spring onions and cut into sections.
2, burning pot of oil, thrown into the ginger, winter Ru, kidney stir a moment.
3, add broth, salt, monosodium glutamate, sugar, soy sauce king, oyster sauce, pepper, till thicken the sauce with the wet powder when the thickening, into the dish.
V. Pork row
raw materials: pork ribs 150g, winter Ru 10 grams, 10 grams of ginger, onions 10 grams of red pepper 1.
Ingredients: peanut oil 30 grams, 10 grams of salt, MSG, 8 grams sugar 3 grams, 10 grams soy sauce king, oyster sauce, 5 grams, wet starch 20 grams, sesame oil 5 grams, 50 grams broth.
production process:
1, ribs cut into pieces, winter Ru, ginger, red peppers are cut into pieces burberry mens, onion and cut into sections.
2, burning pot of oil, add ginger, pork, stir-fry until fragrant winter Ru, add broth, salt, monosodium glutamate, sugar, soy sauce king, oyster sauce, slow-burning low heat.
3, till cooked, the wet powder, starch, Drizzle sesame oil.
six. braised pork belly
raw materials: 150 grams pork belly, winter Ru 10 grams, one red pepper, ginger 10 grams, onion 10 grams.
Ingredients: peanut oil 30 grams, 10 grams of salt, MSG, 8 grams sugar 3 grams of pepper, soy sauce, Wang, 10 grams, wet starch 20 grams, sesame oil 5 grams chicken 50 grams.
production process:
1, tripe, cleaned, cooked slices, winter Ru, red peppers, ginger is sliced, scallions and cut into sections.
2, burning pot of oil, add ginger, winter Ru, pork belly, saute, then add chicken broth Sprinkle the salt, monosodium glutamate, sugar, soy sauce king and burn them thoroughly.
3, and then thrown into the pepper.
braised lion head
* Materials: 1 sandwich meat pork foreleg half a catty, cut at the end.2, Nenou one.
3, an egg.
4, cabbage eight.
5, a small piece of ginger.
6, onions three.
7, three spoons of soy sauce.
8, a tablespoon of dry starch, and the other with a spoonful of starch, add water and turned into the sauce.
9, salt, monosodium glutamate amount.
: 1, the lotus root chopped fine, mince the ginger with a knife, the egg into the dry starch in a little water, in a clockwise direction Jiaocheng whole batter. 2, the batter poured into the meat, ginger, lotus root into the end of the next, put salt and, stirring clockwise direction to pull its weight.
3, the meat, shape into 4 large balls, put the oil till Qicheng hot pot, fry for about five minutes under the 5 ball, remove and drain the oil transfer to a plate stand.
6, the pot of oil filled out, the left a little oil the ginger, onion, pepper flavor blow, into the ball, add some soup or a couple of pounds of water, three tablespoons of soy sauce after boiling, burning a micro-change hours.
7, cooked until golden ball after the transfer to a plate stand.
8, Cook heart into the burning pot of soup for about one minute until cooked. 9, remove and install ball cabbage dish, the pot thicken Drizzle plate and serve.
fourteen shall make you drool - the pork cooking method
1. secret altar meat
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Ingredients: pork
accessories: onion, ginger, garlic
spices: salt, MSG, soy sauce, sugar, cooking wine, aniseed , dried tangerine peel, licorice
cooking methods:
1, choose thin pork, cut into three centimeters square square, marked crosswise knife easy tasty;
2, the pork with the cooking wine, ginger, licorice, aniseed, orange peel, sugar, salt, soy sauce, marinated 2 hours;
3, along with the marinated meat into the soup pressure cooker, add the amount of hot water, stew for half an hour after the gas can.
Features: Xian Xian soft rot, unique flavor.
2. burning halogen pork
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ingredients: 600 grams pork skin ginger 3 onions 2 garlic a
halogen package: If a pepper grass 5 grams 5 grams of licorice anise cinnamon 5 g 5 g 5 g cumin
seasonings: salt, sugar, soy sauce, a little cooking wine 4 tablespoons chicken
practice: a pork cut into thick slices, green onions and cut into sections, add cooking wine, soy sauce, pickled 30
2 minutes into the oil pan into the hot burning 8, add the marinated meat, meat and deep fry until golden color can be deep-fried meat itself out, not too greasy
3 把 join Cong Jiangsuan remove and stir the fragrance to spare
4 5 into the pot stay in base oil burning hot, fry the sugar from the sugar when the big yellow bubble, add the meat, soy sauce, stir-fry until color
5 plus Congjiang Suan, brine bag, wine, with boiled water, for a small fire to the meat slightly rotten
6 Add salt ray ban sun glasses, chicken seasoning
3. honey pork
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materials: pork, raw sauce, soy sauce, cooking wine, ginger pieces, vinegar, honey, rock sugar, star anise, cinnamon, salt, peanut oil.
practice:
1, Wash pork cut into thin slices with soy sauce, cooking wine, ginger pieces marinated spare.
2, under the oil boil, add pork fry on both sides of Ganxiang, picked up the drain oil.
3, adding the right amount of soy sauce, vinegar, sugar, star anise, cinnamon, water and honey over low heat and cook until thick, then back into the pork, simmered in the sauce, seasoning on the dish can be.
4. Little Hunan Pork
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Ingredients: pork
accessories: beauty pepper, Hang pepper, onion, ginger, garlic
seasoning: soy sauce steamed fish , soy sauce, cooking wine, sesame oil, oyster sauce, monosodium glutamate
cooking methods:
1, slice the pork was added oyster sauce, soy sauce and mix well spare, Hang pepper, beauty pepper were cut in half from the middle back;
2, will cut Hang pepper, stir in the beauty of soft pepper into the wok out, filling the pot, the pork, stir-fried Cong Jiangsuan into uniform, transferred to the cooking wine, stir into the pepper over the Hangzhou, beauty pepper, add steamed fish soy sauce, soy sauce, MSG, sesame oil seasoning pan can be.
Features: meat is tender, spicy and tasty.
5. pork stewed radish
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Ingredients: pork
Accessories: White radish, onion, ginger, onion
seasoning: soy sauce, sugar, cinnamon, aniseed
cooking methods:
1, the pork cut into pieces, white Luo Buqie hob spare;
2, the hot white radish boiled over after the removal, the pot into the oil, will cinnamon, aniseed and stir into the pork after the incense, and continuously stir-fry meat color, transferred to the soy sauce, sugar, red a little boiling water, simmer 20 minutes, adding the white radish, stir well, sprinkle with scallions at the end to the pan .
Features: delicious taste, rich nutrition.
6. Pork
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Ingredients: pork
accessories: onion, ginger
sauce: rice wine, soy sauce, sugar
cooking methods:
1, blanch the pork into the water after a while the same size cut out of the box;
2, casserole using scallion, ginger bottom, laying down the meat a good skin, then added rice wine , soy sauce, sugar, turn a small fire to boil simmer for 2 hours, the pan into the bowl with a lid on the pot and steam for 20 minutes.
features: color, red sauce, fat and not greasy.
7. homemade stew
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Ingredients: pork
materials: potatoes, eggplant, pumpkin, beans, onion
spices: salt, monosodium glutamate, miso, soy sauce, star anise, cinnamon
cooking methods:
1, cutting the eggplant, pumpkin, potatoes, steamed and pressed into the mud, shredded onions, beans and cut into sections, sliced pork spare;
2, sat ignition to the oil pan, the next star anise, miso saute, stir-cooked pork into the next, then followed by adding onions, eggplant, lentils, vegetables Dunshu will remove, stir well with a pumpkin soup and mashed potatoes, pan before adding stir well and pour over vegetables in the MSG can be.
Features: Xian Xian palatability, nutrient-rich.
8. Qinchuan cold plate
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Ingredients: meat, leather flower
accessories: Roupi Dong, silk tofu, bean sprouts, noodles, garlic
spices: salt, monosodium glutamate , garlic, chili powder, vinegar
cooking methods:
1, the bean sprouts, vermicelli, tofu, boiled hot wire were too spare;
2, will be a good boiled bean sprouts, vermicelli, tofu, dry wire cool into the dish, turn the above laying a good leather flower meat, Roupi Dong pieces, sprinkle with green
garlic, Wobble shape back;
3, bowl into the chili powder, garlic, green garlic, salt, MSG, pouring hot oil into the Vinegar Stir well and pour over vegetables in the can.
features: hot and sour and refreshing, unique flavor.
9. smoked zucchini
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Ingredients: smoked
accessories: squash, pork, red peppers, ginger
spices: salt, sugar, monosodium glutamate , soy sauce, sesame oil, pepper, water, starch
cooking methods:
1, the pork slices, smoked dry cutting, diamond-shaped pieces cut zucchini, red pepper cut into strips, stems finely chopped parsley salt, sugar, monosodium glutamate , sesame oil, pepper, a little water, transferred into a bowl of water, starch, reserve juice;
2, wok pour oil, incense under the pork stir fry until dry down into the surface of yellowish smoke, add ginger, soy sauce, zucchini , cooking juice into a bowl, stir fry evenly.
Features: Xian Xian crisp, unique taste.
10. pork steamed cabbage
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Ingredients: pork, cabbage
accessories: onion, ginger, salt, aniseed, peanut oil, soy sauce, fuel, MSG or chicken
practice:
1. pork slices, hand-torn pieces of Chinese cabbage leaves (usually without cabbage).
2. ginger cut wire.
3. pot add water, boil, boil pork look, color is golden. Cabbage into the pot.
4. boil and add good pork onion ginger, aniseed, monosodium glutamate or chicken, soy sauce, and peanut oil fuel, preserved a few minutes.
5. to re-code the marinated pork on the Chinese cabbage, bacon with the remaining juice into.
6. the pork cabbage into the steamer.
7. After opening the pot and steam for 10 - 15 minutes the pan (depending on the degree may be appropriate to add cabbage Laonen long).
11. sweet potatoes burning pork
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materials: pork (150 grams), sweet potatoes, yellow heart (2), green beans (100 grams), garlic (half spoon)
seasoning: oil (1 cup), sea and sky of iron fortified soy sauce king gold (1 tablespoon), rice (1 tablespoon), sugar (1 / 2 tablespoons), salt (1 / 3 tablespoons), chicken powder (1 / 2 tablespoons)
practice:
1 sweet potato, cut into 3 cm long, 1 cm wide section; sliced pork, green beans to the old bars, cut into 3 cm long segments.
2 Heat 1 cup oil, add to Guatiao to the fire to fry 3 minutes, until golden brown.
3 green beans into the mix, along with the ground Guatiao fried for 2 minutes, picked up the drain the oil aside.
4 Pour the remaining oil pan, saute minced garlic, stir-fry until the pork into the flesh a little white, add 1 tablespoon rice wine, to the fire to stir-fry 1 minute.
5 to Guatiao and into the fried green beans with pork stir-fry together for 1 minute.
6 add 1 tablespoon sea and the sky of iron fortified soy sauce king gold, 1 / 2 tablespoon sugar, 1 / 3 tablespoon salt and 1 / 2 tablespoon chicken powder and stir well tasty, you can dish.
12. pork stew red mushroom
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materials: pork 100 grams, 150 grams
red mushroom seasoning: Salt, pepper to taste
practice: < br> 1, the first red mushroom foam, soaked with a big tub of it, sprinkle a little salt, remove and rinse after 10 minutes drained;
2, thick slices of pork cut into large stew out of the first taste of water alone, with pressure cooker about 15 minutes;
3, the red mushroom pork soup into a good stew, a small fire boiling turn the fire to cook 10 minutes, adjust salt and taste when eating, sprinkle pepper.
13. official Hong Pork
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Ingredients: pork
Accessories: Rape heart
spices: salt, MSG, soy sauce, fermented bean curd, sugar, Hua Diao wine , spices
cooking methods:
1, the feeding Jiuzhu 5 minutes remove the pork cut, pot add water, turn into the fermented bean curd, Hua Diao wine, monosodium glutamate, sugar, salt, spices, soy sauce , boil into the pork, pour into casserole small fire to burn one hour;
2, pot add a little oil, stir-fry into the rape center, Sprinkle the salt, MSG, code into a dish pan, remove the meat plate, the remaining sauce is dry, pour in the meat on top.
characteristics: fat but not greasy, mellow flavor.
14. Gold Pork
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Ingredients〗 〖〖accessories streaky
of meat bamboo shoots, and cabbage ginger
〗 〖〗 oil salt and monosodium glutamate seasoning soy sauce, rice wine, sugar, starch practice
〖〗
1. Streaky first wash of meat boiling water, the entire pot, add water, soy sauce, sugar, rice wine, onions, ginger, boil with the text after the first fire color, remove and cool reserve. Bamboo shoots into the pot and then burn for 12-15 minutes.
2. The cooked meat cut into 15 cm square block, and then approved a knife into a pagoda-shaped, and embedded in a pagoda in the bamboo shoots, and cage steam for about 60 minutes, remove the buckle after steaming into the disk.
3. In the pot into the water, boiled oil, salt, monosodium glutamate, into the cabbage, cooked, boiled meat, picked up around the edge of water, starch, starch and then pouring juice on the meat.
〗 〖features beautiful styling, crisp but not bad oil but not greasy.
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