herve leger clearance- just think of this point

cabinets training materials (a)

one size location, reasonable layout

generally below 1700mm housewife, under counter height 800mm, cooking sets this operation will not lift too high and tired hands, 1700mm above the housewife, the next cabinet height of 850mm. If the cabinet under the vertical placement of the oven, or dishwasher, washing or disinfection cabinet height high, then only under the cabinet for 850mm high;

OTC does not exceed the height of the cabinet under the appropriate (800MM within), or disorders affecting the appearance;

part of the upper and lower cabinet space should be within the 700-750MM, 750MM the oil out of weakness.

tiling, the next cabinet 75MM altitude can not paste (refrigerator, extra-part to paste). The whole cabinet is completely closed. Different from the small workshop or on-site production is often omitted after the backplane. We recommend that all OTC covered. 1, open off the row number of users, 2 water heaters, gas meter installed as reasons, tend to remove the rear panel, 3: OTC use hanging code installation, you need to wall formation, otherwise it will affect the OTC fastness. Some high or villa kitchen floor if high enough, can be added with the use of OTC at the top of swatches.

laying tile shop recommendation section. Under the cabinet table depth 600, 500 from the wall is not attached to the outside. Table 400, such as deep, not posted within 300. The reason is indented under the cabinet table than baseboard 60-80MM. (Refrigerator and exposed parts to the whole shop).

owners and designers must be clear of major appliances and the location of objects and lines, utility location and direction of the rational distribution. Range hood, gas stove, sink junior pieces are each essential, due to differences in function and appearance model, divided into an open hood (or European) and deep-cover type (or Chinese), according to the location of decided by matching the power outlet. Function socket 1100 high off the ground, put a distance between 600 to facilitate use.

Chinese and European de-row has its own characteristics, the general European position suitable for the vertical axis set at ground 2200mm (can not floor tile with height), horizontal smoking machine itself may be about the length of the middle, so do not make the power plug and the back row off the wall part of the touching. Hood are clearly defined, but also consider the flue to the current row off most families choose European, tend to be from the flue on the roof through. Taking into account maintenance, the ceiling is not easy to aging, the use of metal flue pipes, while the best easy to remove the ceiling this section, the whole cabinet for easy access and installation method is the use of OTC hanging yard, detachable, to avoid potential future maintenance problems .

Most gas stove

is dry, imported gas stove or gas stove is also useful for individual AC, you should consider arrangements under the counter in the outlet gas stove, generally in the next cabinet from the ground below about 550 or so, do not close the first outlet gas , gas stove is also under the same cabinet, 600 from the ground under normal circumstances, if the cabinet has pull blue, should be adjusted accordingly, if placed below the oven or gas stove Disinfection cabinets, gas or head position should be left or right deviation This cabinet. Decentralization arrangement of hot and cold sink head, generally from the ground 550 is appropriate, because the conventional height of 800-850 under the counter, sink groove depth is generally around 200, if special needs, such as with the grinder, etc. can be arranged in a cabinet under the sink outlet .

With the emergence of new products the kitchen, each family can not put all the new products are placed into the kitchen. Because the kitchen has a spatial extent, the owners according to their personal preferences kitchen space and habits, the actual needs, determine trade-offs. In addition to the general kitchen, 3 large, all other configurations are: (sterilization cabinet, refrigerator, washing machine, oven, microwave oven, drinking, and functional cabinet configuration: various pull blue, rice boxes, bins, cutlery tray, heavy-duty Hardware and some small appliances like rice cookers, etc.). Which things clear only after the rational distribution, determine the location. Wall cabinets are embedded and disinfection. Disinfection cabinet if placed on the gas stove, not only to add a socket, switch and gas valve head biased side of the cabinet must go in order to facilitate the switch, but also pay attention to the depth of embedded gas stoves, and disinfection cabinets are highly compatible avoid touching the depth of embedding and disinfection cabinet; such as the use of wall-mounted, so under normal circumstances, to avoid the plug socket to withstand sterilization cabinet behind the right way is to disinfect the cabinet to cabinet side configuration socket, wall-mounted cabinet to consider sterilization easy to use, highly appropriate general ground about 1400, if the microwave oven because the kitchen space is small, need to take full advantage of table food, you can choose a separate cabinet hanging below the body in the OTC, sockets generally suitable for microwave oven in the cabinet in the upper left. If a dishwasher, not only to consider the socket paul smith dog collar, faucet position, but also to consider the location of the water should not be too far away from the drain pipe, otherwise it will affect drainage, affecting the integrity of the box and the actual use of space. Do not do under normal circumstances heater cabinet, (if the kitchen should be installed by the balcony on the balcony) to facilitate the supply of oxygen, three pipe to install neat and reasonable proximity to choose from the bathroom, if you do the cabinet to fully take into account the ease of maintenance. At least to ensure a smooth shell water heater off.

two full communication, three-way collaboration

designer first home, the first and the owners, decoration team to fully communicate, because every individual, every family their habits and preferences are different by three full communication, the owner of your own kitchen layout There is a preliminary concept, and know what are the main things to be resettled, and the designer places the professional standards to help homeowners complete their vision, but also to correct issues that may arise. Designers to reflect each person's habits and preferences, including handedness, etc., can only fully communicate the situation of each family a reasonable layout, reasonable position.

Some owners may often be the kitchen to make some alterations, first of all to follow does not destroy the original pipe (water, flue) to the reasonable, and easy maintenance. , Not to destroy the original structure of the housing and the need to obtain approval of the property, renovation of the starting point should be conducive to the practical use of cabinet space increases, visibility enhancement.

overall cabinet design and installation teams are inseparable with the decor. Such as laying tile location, ceiling height, door width line, the location of gas meter, gas pipes, water pipes, power lines, etc., the actual need to team with the decoration and construction. When all of the kitchen after the completion of foundation construction, the owner shall notify the designer for the final retest. Should also be the place to buy appliances for configuration, so the designer to confirm.

so the owners, designers, decoration team tripartite collaboration, mutual communication is very important aspect, to avoid miscommunication and three losses.

three complete details, specific issues

designer after the completion of the final retest. Owners should take the initiative to sign an appointment (mall), then you need to improve further the designer and owner details, from the style, style and colors, one by one clear, professional designers, and thoughtful as possible to get some work done more carefully, for some unclear where the owners, to explain everything clearly, including timber, material, materials, origin, material properties, hardware accessories, production characteristics, installation of the actual situation, cabinet structural characteristics and so on. Style in style, color side to listen to opinions of the owners, the final contract, signed on the drawings, the drawings confirm, and then entered the factory production process, installation, sales in the program, after-sales program.

above three aspects, the owners ordered the whole cabinet in the process need to understand the issue, but also the obligations of designers to help owners solve their problems to be solved, solve the problems they need to explain.

cabinets training materials (II)

1, see the size chart must first distinguish the size or half empty wall in size, most of the drawings for the half-wall size, need less wall thickness.
2, when the first look at any size chart to determine the location of water and flue location, location of most of the water by living in the balcony. Water can not position the fridge.
3 herve leger clearance, the budget first before designing any set of cabinets to ask customers who have a few mouthfuls, age composition, the number of firing time, which determine the cabinet frequency and size requirements.
4, a kitchen for the kitchen door into the life of the balcony door to pay special attention, in most cases need to be changed or moved, in conjunction with beautiful, large display cabinets small, convenient access to three factors, and must be considered open, single sliding door, dual sliding doors, folding doors, each door a different picture to open the door, leave space, to determine the kind of changes with the kind of door or the most good.
5, the best location near the basin under the water, the water can not change the location it is best not to change, change it to tell the customer to change the plumbing needs a mouth with a check the tube.
6, stove and refrigerator can not be precise phase can be separated in a cabinet.
7, pay attention to all parts of the size, general Disinfection cabinets for the 600, 600 single-door refrigerator, double door 800-900, note that the refrigerator can not connect, to leave every , generally 150 or 160 left, it is too small to stay at least 50, European-style hood for the 900, 750 Chinese and suction side around, thick cabinet under the counter 540-560, on 300-320, 600 table thickness, minimum can be reduced to 550, hanging up to 700 feet under the cabinet with the general 785-800 with plates, table and hanging cabinet width of 700 middle, there are such top-line, light lines, Roman column size should be taken into account, is put size or revenue size. Any design must consider all the dimensions and those dimensions make out how much space is left after. Can use, whether beautiful.
8, designed to consider the customer's personal cook the usual height, to adjust certain height, in general, 785-800 the most appropriate, too high or too low customers need to be adjusted. Also, if the cabinet to make a real plane 785 is high, for the average height of the customers where low vegetable and vegetables, and cooking the local high. For the conditional kitchen (larger, does not affect the appearance, the customer also willing to raise that money) can do different heights.
9, for small kitchen design life must be combined with the use of the balcony to design as much as possible so that the limited space more functional. Turbine-type washing machine is integrated into the cabinet effective use of space for small kitchen, a good way.
10, any cabinet design must consider all of the electrical display, use, and beautiful, the basic kitchen appliances as refrigerators, hoods, stoves, disinfecting cabinets, microwave ovens, electric rice cooker. Some have ovens, bar juice machine and so on.
11, any one of the best kitchen range is a small cabinet to stay (put food, reasonable food) --- basin (vegetables) --- 1-2 a large cabinet (vegetable) - kitchen (cooking) --- small cabinet (put dishes), of course, most of the kitchen is not so big, it should first give up a small cabinet. It is not only to give up the other, between the stove and pots not too close hey, pretty good is not operating.
12, in addition to beautiful and functional cabinet, the main function of two, operating features and functionality to accommodate, in the case of a reasonable layout of the process (process not on more than), free The width of the table with 1.2 --- 1.5 meters is sufficient to solve operational functions, the rest of the main considerations to accommodate functions, half-height cabinets and high cabinets is a very good choice, cheap, large space, but also beautiful thing. However, in the design, we must consider not too close and kitchen (tiling can be).
13, in the fridge at the need to connect the wall, the corner must be done (unless the kitchen is too great), that make a straight line, put the edge of the Wall refrigerator design is undesirable, put the let go, put the refrigerator and cabinets to form after a corner, not pretty good operation.
14, space permitting, as far as possible the door size, door size is generally between 300 --- 450, best not to appear the size of a cupboard door the situation that much difference, and the other, the size of the door, and his beautiful style of color, the size of the cabinet, and some small point of the door for some big points for the door, that we need a sense of style, understanding of the color space. Another, more modern style more suitable for horizontal door. Straight line is also suitable for horizontal cabinet doors, the U.S. point of view.
15, in the design of cabinets, as far as space allows in the case can be considered simultaneously for 2-3 individual program.
16, in the choice of style and color, the main is a customer decision, but we also have some comments that seem taboo that some customers do a cabinet wardrobe have to have to fork point a little color or shape of the case, not based on style bag ugly. In our opinion does not guarantee good-looking, but to ensure that no unsightly.
17, is for a small cabinet, 3.5 meters, not recommended unless the style is to do the best drawer because the drawer to put things less, and can only be put dry goods, for the 4-meter cabinet drawers do best, functional area. For a cabinet of more than 4 meters, kitchen space, so do not blindly consider the standard to do in the end, there is room for the best design some cases the level of scattered things, or bar, in the island. Otherwise, look good and will be a waste of the table.
18, for L-and U-shaped cabinet, unless a customer is too small or the house is a place to put something small, usually not full wall cabinets design, full of a sense of space to do well, too fast, and customers have more money, it can call the customer to take advantage of the empty space of that wall to buy a microwave oven shelf.
19, in some cases we need to recommend customers to use the kind of smoke, such as a L-shaped kitchen, 2 meters long face, short face more than 1 meter, kitchen just in the short side, or if the hood with the Chinese side suction, then this must be done short wall hanging cabinet, hanging cabinet and this is before the actual majority of the flue, and can not use wisdom, and the remaining few, enough, then the customer will need to have done in the long side wall cabinet, good sense of space to do so, customers are mostly spent the money, with a European-style hood can solve the problem, was just one example, the design must consider such factor.
20, because of the limited size of the kitchen, the kitchen is basically impossible to fully satisfy any aesthetic, sense of space, processes herve leger swimwear, operating space, accommodation space, the provincial cost per a request, we have a variety of cabinet changes and design, then we should consider in the design of each program, and then consider the respective advantages and disadvantages, the disadvantages to take the smallest program. Open kitchen, beautiful ranked first. We remember the main function of the whole cabinet is not to use products, but the decorations.
21, for the need to get through life balcony kitchen, the design must not only consider the cabinet, should combine the functions of life balcony design.
22, the flue is too large (more than 350 above), and the flue is not at the edge of the corner, do not recommend customers use the cabinet pack of cigarettes Road, basically no use, but also expensive, not a big pack of cigarettes Road for beautiful little impact.
23, any person must be a cabinet sales for cabinets of the structure, installation, connection, familiar standards, or design out of the cabinet or structure may not meet the standards. For the size of cabinets and appliances must memorize.
24, the horizontal door for the next cabinet must be standardized, such as the kitchen below are two pull blue, and then followed with a three drawer design this design is garbage , asymmetry, including ugly, almost every other door, but some people only 300.400 cabinet design 2 drawer, 3 drawer 600,800,900 cabinet design is also very difficult to read.
25, can not look after any design plan, the facade of the cabinet is installed, you must think in my mind the feeling of three-dimensional space, use of.
26, cabinet design is a systematic thing, actually a lot of conflicting requirements, the design must take into account when, in the early practice time, and more to number of units under the map, each map are several design options to do more, when the practice to 100 when the familiar, the other, well look at the picture, after reading from the appearance, style, flow, space, operation up thinking why did he do, well prepared, analyzed a hundreds chart you also familiar.
27, to remember that a kitchen appliance with a different location where water and electricity.
28, sometimes customers are our teachers, although some customers may not have a very strong systematic, but we do not know that he has knowledge, and customer communication it was found that our customers do not understand the knowledge, the mind down, and then ask people to verify whether such a thing, where a customer finally learning a little more.
points above the actual sales for a cabinet in the design of the most basic requirements, the requirements for cabinet sales staff there are many, this is only a small On the one hand, and I do not finish, just think of this point, it is impossible to write a very detailed and in-depth, we must be familiar with each employee, and must understand the familiar look a like one, and pick up the map to test. Each person must not try to figure things go under the house design.