paul smith shirts sale- and finally into the tomato sauce and diced tomatoes

to skin, and put porridge dates. To not sleep, porridge Tim White Lotus. Backache, kidney deficiency, chestnut porridge place. Guilty gas shortage, plus longan meat porridge. Dizziness, hyperhidrosis, Riga barley porridge. Lungs and cough, Riga porridge lily. Refreshing and soothing drugs, consumption of a variety mung bean porridge. UFA and kidney, porridge plus walnut. To lower blood pressure, porridge loading leaves. Yin and lungs good, porridge plus white fungus. Spring against meningitis, shepherd's purse porridge is good. Spleen to aid digestion, porridge Tim Hawthorn. Dream more and forgetfulness, Riga porridge yolk. Diuretic swelling cure athlete's foot, red bean porridge wins supplements. Fluid and heat consumption and stomach, sugar porridge to fill the stomach. Colds and abdominal pain, ginger play do porridge. Kidney Bugan and eyesight, fragrant porridge with wolfberry. Effect of fruits and vegetables: good lungs and phlegm pears, apples to stop diarrhea and nutritious. The effectiveness of weight loss of cucumber, kiwi fruit inhibit cancer. Blood to help face tomato, lotus root Chufan wonderful hangover. Good qi orange phlegm, kidney warm leek knee waist. In addition to flatulence digestion radish, celery can cure high blood pressure. Diuretic row toxin cabbage, cauliflower eat less cancer. Swelling diuretic melon, green beans detoxification high efficacy. Engage in casual blood stasis fungus cancer, kidney swelling yam consumption. Loose silt Results iodine kelp, mushrooms contain cancer cells. Pepper fend off the cold and dampness, onion spicy ginger for colds. Pig complement milk fish, liver goat liver good eyesight. Kidney waist eating walnuts, dates Jianshen Spleen eat. Bone soup Ingredients: fresh tibial, ginger, seven refers to the root peaches, tibial washed into the boiling water and boil for a short iron, and then wash away the blood. Ginger slices (three to five), seven means peach roots clean with a clean string tied good. Method: 1. The above materials prepared with the release of a pot, add water (put some more water, plus enough time). (2) set the fire, the fire to boil, then turn slightly simmer about 2 hours ghd rare styler, add a little salt, then boiled for about 10 minutes off the heat can be. Pork bone soup recipe health melon soup ingredients: pork ribs half a catty, melon 1 kg, salt, parsley. Method: 1, melon cut into inch pieces. 2, the ribs to the bloody hot. 3, the water will boil ribs seven mature, melon and add salt to the cooked, sprinkle with parsley. Features: This soup tastes light, which will help heat. Lotus root spare ribs soup Ingredients: pork chops, 500 grams lotus root, ginger a seasoning: salt, a small amount of rice wine Method: 1, lotus root level with a knife first shot, let loose lotus meat, then cut the hob, then salted look aside; 2, to wash the cut section of the ribs directly wok add cold water to boil, skim Xuepao with a spoon, add the ginger one filmed, and then when you add lotus root stew boil until cooked. 3, according to their own taste, tone look salty, stew out of the lotus root soup, lotus root, sweet flavor. Bitter gourd 500 grams pork soup, pork 400 grams, scallion, ginger, rice wine, salt, MSG amount. 1, will be bitter to Goity, to the flesh, cut into pieces; ribs Wash and cut into small pieces. 2, the pot add water, boil, add pork ribs cooked to Xue Mo, remove and wash. 3, pot lit, into the ribs, water, with the fire to boil herve leger website, skim foam and put into scallion, ginger, rice wine, low heat till the ribs Shulan, then add the bitter gourd and cook about 10 minutes , salt, MSG seasoning. Microwave Method: into the ribs, water, first with high-fire six minutes the soup boil, skim foam and put into scallion, ginger, rice wine, and then medium heat 20 minutes to cook ribs, into the bitter gourd after the first high-fire 3 minutes, then medium heat 10 minutes. Then be placed in bitter melon ribs Shulan, or melon easily scattered and fragmentary; with chicken powder instead of MSG, taste better; this soup with refreshing and soothing effect, the microwave oven for simple and convenient, the summer share. Taro pork ribs soup Ingredients: pork, taro, ginger, scallion, spring onion, salt, MSG, cooking wine. Approach: 1. Taro, peeled and diced; ribs into the water picked up in the burns. 2. Wu Wan pot into the water before adding the pork, ginger, scallion, after a small fire to boil and simmer about 15 minutes, picked up the ginger, scallion do not, then add taro cook about 15 minutes, pour the next wine , salt, MSG seasoning, sprinkle with chopped green onion. Radish pork soup material: a large white radish roots, small ribs practice: 1, carrot cross-section, each piece about three centimeters thick, not too thin. Then the cut, as the moon-shaped. 2, ribs fly water, that is placed in boiling water, boil, then rinse with cold water to go to the bloody oil. 3, the soup pot filled with water, the ribs in cold water pot, add ginger, star anise, onion, a little wine, cook for 20 minutes using a pressure cooker after 4, 20 minutes, pour into soup pot, remove the foam, put the radish. 5, then 20 minutes after the salt. 6, what tastes better taste, well, it can be a. Note: 1, praise soup, pot materials are basically cold water, full of protein to help dissolve into the soup, while not prematurely salt, the salt will also accelerate the coagulation of proteins, affecting flavor soup. 2, put some vinegar, is conducive to calcium precipitation, preferably white vinegar, soup will not damage the color. Kelp ribs soup ingredients: pork ribs 400 grams, 150 grams of kelp, scallion paul smith shirts sale, ginger, salt, rice wine, sesame oil. Method: 1, after soaking the kelp, put Ti and steam for about half an hour, remove the water and then soaked for 4 hours, after the bubble completely, wash water control, cut into the box; ribs washed, cut with a knife along the bone open, cross-chopped into about 4 cm segments, into the boiling pot to cook, remove and wash with warm water. 2, the net pot and adding 1000 grams of water, into the ribs, scallion, ginger, rice wine, stir boiling, skim foam, then opened fire with the burning stew about 20 minutes into the kelp pieces, and then stir boiling for 10 minutes, to pick ginger, spring onion, add seasoning salt, Drizzle sesame oil and serve. Features: This soup Cornish rotten off the bone, kelp slip rotten. The whole dish delicious, Tangxian. Effect: Therefore, the ribs together with seaweed stewed food, infestation can be generalized or localized mainly in the limbs to relieve pain in patients with pruritus. Tomato pork soup [Materials] 2 tomatoes, ribs 600 grams cabbage 1 / 4, parsley seasoning 2] [4 tablespoons tomato sauce, 1 teaspoon salt, 4 tablespoons of sauce. [1] approach, small ribs, washed to remove blood boil for burns after the rinse, the other 10 cups water to boil, add the ribs first boiled. 2 Wash the cabbage, cut into small pieces, put the ribs cook, and finally into the tomato sauce and diced tomatoes, salt to taste. 3, cook until slightly soft cooked rotten all the materials, adding the sauce thicken the soup is thick when closed, H.-S. out, thrown into the coriander and serve. In addition to ribs soup carrot carrot vitamin A, but also contains some sugar, protein and other nutrients, can promote the formation of hemoglobin, and therefore, the role of blood; ribs can be beneficial essence, strong bones. This Tangyou Run dry Yin, keep bones strong tendons effect. Ingredients: carrots, pork ribs, each 250 to 300 grams, 2 slices ginger, cooking wine, salt, onion, monosodium glutamate. Production: The carrot, pork ribs, washed, cut into pieces, add water. Will set the fire pot, stew about 2 hours, the pan, the transferred wine, salt, ginger, onion, cook for 20 minutes, add MSG Serve. May be because people like to add other condiments, such as adding vinegar to make the soup more easily absorbed calcium. Features: pig meat, rotten carrots, meat soup are very delicious taste. Carrots, corn, pork ribs soup [materials:] carrots, corn, pork bone sticks, salt, sesame oil, pepper [Method:] 1, Wash the pork stick knock off the bone, carrots, potatoes, peeled, cut into pieces ; 2, take a pressure cooker ignition, put the broth, boil the bone sticks, boil a few minutes add carrots, potatoes, fire boil low heat; 3, pan when the bones, carrots, potatoes, leaching, salt, sesame oil, pepper and serve. [Features:] gorgeous fragrance Tieguanyin ribs chestnut soup main material: Iron Goddess of Mercy tea 3 grams a small row of 300 g Ingredients: 120 grams of fresh chestnut seasoning: salt, 1 teaspoon practices: (1) Iron Goddess of Mercy tea with hot water 500 g foam After 1 minute, filtered tea, take the tea back. (2) a small row of cut into small pieces (width 2 cm), washed with water after the boil for a short iron. (3) put all materials into a round pot stew half an hour. Another season with salt on the table. Participation Society for corn ribs soup Ingredients: Codonopsis, Astragalus the 3 money, corn two, small ribs, half a catty seasonings: salt, 2 tsp: ① Wash corn, chopped into small pieces, boiled pork ribs with hot water. ② all the materials and ingredients into the pot to the fire to boil, then simmer over low heat 40 minutes, the pot before adding salt.